cheese

[bertine]

the cheese i was making last night didn't turn out.

i think i know what i did wrong but i don't know. sigh.

Comments

[bertine.livejournal.com]

it is pretty easy to make, easier than grilling cheese. it is like 10 mins of work over 24 hours.

[watashi-no-desu.livejournal.com]

Really?????? Don't you need loads of special equipment?

[bertine.livejournal.com]

not at alL!

this is the recipe that i used:
http://webusers.physics.umn.edu/~nmoore/beer-log/20_March_2005.html

this my friend that i make beer with.

[watashi-no-desu.livejournal.com]

errrm... this does not look easy to me! Take pictures of the results though please? :)

[bertine.livejournal.com]

it is easy! you just have to let the buttermilk sit out for awhile, then put it in the milk and let it sit out for awhile then cook it up then let the whole thing sit out for awhile then pack all the curds.

i will, once i get a camera again

[greatestofnates.livejournal.com]

the directions say you have to cut the cheese 1/2way through. Did you make sure to do that?

[bertine.livejournal.com]

:P