[personal profile] bertine
i left my banana's in the car last night and they froze.

i have nutella in my desk drawer so now i am eating frozen banana's with nutella on them. i am in lvoe.

Date: 2005-03-22 04:40 pm (UTC)
From: [identity profile] -odium-.livejournal.com
YUM! i'm all hungry now.. i shall make whole chicken tonight ; )

i kid.

Date: 2005-03-22 04:44 pm (UTC)
From: [identity profile] bertine.livejournal.com
i love whole chicken

Date: 2005-03-22 04:46 pm (UTC)
From: [identity profile] -odium-.livejournal.com
i'm totally addicted. and in my 'i got no money' phase i'd get it at the PC for 79 cents a pound. SO yeah... i was makin them all the time cause the first one was bad... like REAL bad but i made the next one better and the next one better... so i kept making them ovre and over. and it got GOOD. REAL GOOD.

my daughter doesn't want them anymore.

Date: 2005-03-22 04:51 pm (UTC)
From: [identity profile] bertine.livejournal.com
i make them some times but i don't eat at home alot. how do you make them? do you cut the leftovers up for chicken salad?

Date: 2005-03-22 04:57 pm (UTC)
From: [identity profile] -odium-.livejournal.com
ok are you ready for this? i take the little bag of mcormiks um marinade. the hickory (sp?) flavor one. and i mix it and inject it into the legs and breast of the chicken. THEN i smear the left overs over the chicken and cover it with foil and roast it till the little thingamabobber pops up. THEN we let it set for 10 mins then we eat it. YUM!

left overs are for samiches and soup.
i have yet to make the soup though. but i cut the me sliced like for samichs. sometimes i pull it and make it like tuna.

again YUM.

Date: 2005-03-22 05:05 pm (UTC)
From: [identity profile] bertine.livejournal.com
oh! i haven't tried those, i usually make it from just spices. I like to poke holes in a lemon half and clean out the insides and throw rosemary and thyme in there. then i put the lemon half in there, cut side first.

then i slice the rest of the lemon into slices and stick it under the skin with some olive oil and more rosemary and thyme. i make a foil tent, cook it for awhile (depends on the weight of the chicken) and 10 mins before it is done, i turn the broiler on and let it crisp up. let it sit and then eat.

the leftovers i make either chicken salad or chicken and dumplin soup or sandwiches.

Date: 2005-03-22 05:22 pm (UTC)
From: [identity profile] bertine.livejournal.com
i totally want to make that tonight. stupid school

Date: 2005-03-22 05:27 pm (UTC)
From: [identity profile] f-o-n-y.livejournal.com
dude... is it just me or does that sound really dirty?

well, if you leave out like half the words.

Date: 2005-03-22 05:33 pm (UTC)
From: [identity profile] -odium-.livejournal.com
ok so i'm eatting left overs right now so uh.... keep the dirty to yourself woman.

xoxoxoxo and um... xoxoxoxo times 2

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