Pretty much anything I make is more fattening than her non-my-cooking dinners. Those are ususally something along the lines of a package of carrots or a can of beans or the like.
If you have some grand suggestions that would replace the 130 calories in a pound of carrots that aren't, you know, another pound of carrots, feel free to speak up.
Yeah, it's pretty hard to keep a slim figure when you're dating a good cook, who starts most recipes with a stick of butter. I think it's a little amusing that Yaron is suggesting moderation or lower caleroies or whatever, given his beliefs on cheese . . .
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timeasmymeasure
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