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bertine
Nachos
Nachos
Sep
.
17th
,
2008
09:14 am
bertine
I am really craving nachos. The really cheap ones I used to get on Fridays in juinor high with the liquid cheese.
I wonder if I could find them for lunch.
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Date:
2008-09-17 04:30 pm (UTC)
From:
absenthine.livejournal.com
Here's my favorite nacho recipe. I actually made this for dinner last night.
Heat oven to 350 degrees.
Line corn tortilla chips on the bottom of a 9X9 brownie pan.
In a skillet, heat a little oil.
Finely chop half an onion, hot peppers, whatever other veggies you want.
Saute onions and peppers in the skillet for a few minutes until a little wilted.
Toss onions and peppers back onto chips. Mix them around a little.
Take some kidney beans and coat them heavily with taco seasoning. Throw them in.
Layer salsa on the chips, followed by some cheddar cheese.
Bake the whole mess in the oven until cheese is good and melted; while nachos cook, slice some lettuce for topping and half an avocado.
When everything's melty, top with lettuce and avocado slices. Eat out of pan. :-)
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Date: 2008-09-17 04:30 pm (UTC)Heat oven to 350 degrees.
Line corn tortilla chips on the bottom of a 9X9 brownie pan.
In a skillet, heat a little oil.
Finely chop half an onion, hot peppers, whatever other veggies you want.
Saute onions and peppers in the skillet for a few minutes until a little wilted.
Toss onions and peppers back onto chips. Mix them around a little.
Take some kidney beans and coat them heavily with taco seasoning. Throw them in.
Layer salsa on the chips, followed by some cheddar cheese.
Bake the whole mess in the oven until cheese is good and melted; while nachos cook, slice some lettuce for topping and half an avocado.
When everything's melty, top with lettuce and avocado slices. Eat out of pan. :-)