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bertineTonight I made crackers. Yeah, I know, why would you make crackers? Well... because my mom gave me her extra rolling pin and they are easy to make. Plus once I rolled them out ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
gwangi* could add lots weird toppings to them. I like them. Zach likes the ones that aren't so thin. I am going to bring them to my parents house and see if my dad likes them. He needs some snacks that aren't so bad for you.
*gwangi is an excellent cook and made me a really good dinner tonight.
gwangi* could add lots weird toppings to them. I like them. Zach likes the ones that aren't so thin. I am going to bring them to my parents house and see if my dad likes them. He needs some snacks that aren't so bad for you.*
gwangi is an excellent cook and made me a really good dinner tonight.
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Date: 2009-12-04 04:08 pm (UTC)no subject
Date: 2009-12-04 04:26 pm (UTC)I did it with all unbleached white flour because that is what I had. I could only get about 3 on a half sheet pan. Make sure you get salt or spices on them or they will be really bland. The best way to attach stuff was to use a cooking spray and then sprinkle stuff on them.
They are really tasty!