Reasons I love my Scandinavian Hertigage
Jun. 11th, 2008 07:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bertineMy mom spent the last couple days going through some of my grandparents stuff and she brought her recipes back. Here is one of my childhood favorites:
Cream and Sugar Lettuce Salad:
1 head butter lettuce
1/4 cup heavy cream
3 tablespoons white cider vinegar
2 tablespoons sugar.
Break lettuce leaves into salad bowl. Stir together thoroughly cream, vinegar, and sugar. Pour cream dressing over lettuce and toss gently. Makes 4 servings.
The Braised Stuffed Heart isn't a favorite of mine. It starts with "Wash heart, trim away hard parts and any outer membrane". Yuck!
Cream and Sugar Lettuce Salad:
1 head butter lettuce
1/4 cup heavy cream
3 tablespoons white cider vinegar
2 tablespoons sugar.
Break lettuce leaves into salad bowl. Stir together thoroughly cream, vinegar, and sugar. Pour cream dressing over lettuce and toss gently. Makes 4 servings.
The Braised Stuffed Heart isn't a favorite of mine. It starts with "Wash heart, trim away hard parts and any outer membrane". Yuck!
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Date: 2008-06-12 04:23 pm (UTC)no subject
Date: 2008-06-12 05:53 pm (UTC)