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bertineLately I have been making food. Last Friday I made this Moroccan chicken with olives and lemons. Last night I made an onion and tomato torte (though the onions were a little too salty). This weekend, if it isn't super hot, I want to start making Angel Food Cake again so I can enter it into the State Fair next year.
The only bad part of cooking is that I then have to eat whatever I make for days.
The only bad part of cooking is that I then have to eat whatever I make for days.
