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Ice Cream Maker Fun
Last Night I made a small batch of cardamom ice cream. It turned out pretty well, though I should have put a little less cardamom in it and strained the spice out of it. Tomorrow Zach and I are having a bunch of people over to watch Jesus Christ Vampire Hunter and I am thinking about making some more ice cream to serve since there is no way I am baking anything. I am trying to decide what sort of ice cream or sorbet I should make and decided to make a poll:
[Poll #1569527]
The cardamom ice cream is a custard based ice cream so it is pretty creamy. The dulce de leche one has pecans in it. The blueberry sorbet is the hardest to make and even if it gets the most votes I might not make because it is hot out and I might not feel like cooking a simple syrup.
[Poll #1569527]
The cardamom ice cream is a custard based ice cream so it is pretty creamy. The dulce de leche one has pecans in it. The blueberry sorbet is the hardest to make and even if it gets the most votes I might not make because it is hot out and I might not feel like cooking a simple syrup.
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It is like the day I learned I could microwave marshmellows. My life got so much easier.
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Lose 200 bacon points.
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Unless you explicitly retract that statement, I'm afraid I'm going to have to challenge you to a duel.
And tea-microwavers do NOT get to choose the weapon.
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ok but you could boil the water and then insert the leaves into the microwaved boiled water, could you not?
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For one, you don't use boiling water for tea. And you don't "insert" the leaves! I don't even know where to START telling you what's wrong with that!
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