bertine ([personal profile] bertine) wrote2009-12-03 10:35 pm

Crackers

Tonight I made crackers. Yeah, I know, why would you make crackers? Well... because my mom gave me her extra rolling pin and they are easy to make. Plus once I rolled them out [livejournal.com profile] gwangi* could add lots weird toppings to them. I like them. Zach likes the ones that aren't so thin. I am going to bring them to my parents house and see if my dad likes them. He needs some snacks that aren't so bad for you.

Homemade Crackers


*[livejournal.com profile] gwangi is an excellent cook and made me a really good dinner tonight.

Cool.

[identity profile] jonthedull.livejournal.com 2009-12-04 05:30 am (UTC)(link)
I never knew one could make crackers. I guess I never thought about it, I just assumed they some how magically appeared in boxes in supermarkets.

Re: Cool.

[identity profile] bertine.livejournal.com 2009-12-04 05:32 am (UTC)(link)
I just added a photo of them. I came across a recipe and decided to try it. It was pretty easy and fun.

Re: Cool.

[identity profile] jonthedull.livejournal.com 2009-12-04 05:34 am (UTC)(link)
They look like they are full of crackery goodness. I'll have to try making crackers someday myself.

Re: Cool.

[identity profile] jonthedull.livejournal.com 2009-12-04 05:04 pm (UTC)(link)
Thanks!

[identity profile] skywayman.livejournal.com 2009-12-04 04:08 pm (UTC)(link)
Recipe: Gimme.

[identity profile] bertine.livejournal.com 2009-12-04 04:26 pm (UTC)(link)
http://allrecipes.com/recipe/lavash-cracker-bread/Detail.aspx

I did it with all unbleached white flour because that is what I had. I could only get about 3 on a half sheet pan. Make sure you get salt or spices on them or they will be really bland. The best way to attach stuff was to use a cooking spray and then sprinkle stuff on them.

They are really tasty!

[identity profile] inkedmama.livejournal.com 2009-12-05 08:40 pm (UTC)(link)
oh my gosh those look so yummy! now i wanna make crackers... :)