I also want to ask the people that wrote this site if they have been cyrogenically frozen for 10 years because I haven't seen a website written like this for at least that long.
I have made my own eggnog but with all the egg recalls lately I don't want to make my own. Basically I don't trust raw eggs unless they come from someone's farm that I know.
I don't know if you remember this but eggs in the US are washed so they aren't as hardy as they are everywhere else in the world.
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I don't know if you remember this but eggs in the US are washed so they aren't as hardy as they are everywhere else in the world.
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I've been told that soynog doesn't have egg in it, so I might try that.
Maybe they made that site 10 years ago? (:
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I am pretty sure they used a template they made 10 years ago. Sigh.
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